Role of Streptococcus thermophilus MR-1C Capsular Exopolysaccharide in Cheese Moisture Retention

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Influence of capsular and ropy exopolysaccharide-producing Streptococcus thermophilus on Mozzarella cheese and cheese whey.

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Requirement for phosphoglucomutase in exopolysaccharide biosynthesis in glucose- and lactose-utilizing Streptococcus thermophilus.

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ژورنال

عنوان ژورنال: Applied and Environmental Microbiology

سال: 1998

ISSN: 0099-2240,1098-5336

DOI: 10.1128/aem.64.6.2147-2151.1998